Yeast is a living organism, a one celled fungus that "eats" by fermenting sugars. The waste products, ethyl alcohol and carbon dioxide, have been found useful to man in brewing and baking. Yeast can produce enough ethyl alcohol in brewing to kill off all common food spoilage bacteria, allowing large amounts of "excess" grain and fruit to be fermented and thus preserved from spoilage. Yeast produce carbon dioxide which makes baked goods rise, giving them a softer texture making them easier to eat.
organic, as they are living things
they are both organic and inorganic
organic
it is organic
it is organic
Inorganic. Organic is carbon-based.
could be inorganic or organic
Lecithin is an organic compound.
Yes.There is organic matter and inorganic matter. Everything is chemical.
Basically, organic compounds have carbon. Inorganic do not.
Inorganic. If it was organic it would have to have a Carbon in it.
organic materials dissolve in organic solvents inorganic materials dissolve in inorganic solvents
inorganic