The fermentation of milk occurs to form curd, of course lactic acid is released.
This occurs in the body's muscles during strenuous exertion. It is the body's way to "get by" when it is pushed to its limit. Often cramping and stiffening of muscles are experienced after high lactic acid concentrations, in order to expel the acid from the muscles, and happens when the muscles stop working.
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
There are two main types of fermentation namely lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in the muscle cells while the alcoholic happens when the glucose gets into the cell.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Hot Dilly beans are an example of lactic acid fermentation.
The fermentation of milk occurs to form curd, of course lactic acid is released.
lactic acid
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
some fool said it wrong.... it is: pyruvic acid + NADH --> lactic acid + NAD+
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
yes, but there is also lactic acid fermentation that occurs inside your body.
Lactic acid fermentation occurs during heavy exercising. The lactic acid builds up in the muscle cells and disrupts metabolic pathways. This causes you to feel a soreness in the muscles.
Lactic acid fermentation occurs in muscle cells when there is not enough oxygen for the cells to undergo aerobic respiration. The buildup of lactic acid is what causes muscle pain when you exercise strenuously.