Polymer
The large compound formed by combining monomers is called a polymer. Polymers are made up of repeating units of monomers linked together through chemical bonds. This process is known as polymerization.
The answer would be polymers (poly meaning many).
These are called polymers. They are made by a large number of monomers bond together. These polymers are macro molecules.
Starch is a polymer formed from glucose monomers.
This is a polymerization reaction.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
This reaction is called polymerization.
Large molecules formed by monomers are called polymers. Polymers are made up of repeating units of smaller molecules (monomers) linked together in a chain. Examples of polymers include proteins, DNA, and plastics.
A very large organic compound made up of chains of smaller molecules is a polymer. Polymers are macromolecules formed by repeating units of smaller molecules called monomers. Examples of polymers include proteins, DNA, and synthetic plastics.
A large compound formed by the joining of smaller compounds is called a polymer.
A group of three or more monomers is called a polymer. Polymers are large molecules formed by the chemical bonding of multiple repeating units (monomers), which can be identical or different. Examples of polymers include proteins, nucleic acids, and synthetic materials like plastics.
Macromolecules are formed through a process called polymerization, where monomers are linked together via covalent bonds. This reaction often involves a dehydration synthesis (or condensation) reaction, in which water is removed as the monomers join together. For example, in the formation of proteins, amino acids are linked through peptide bonds, while carbohydrates are formed from monosaccharides linked by glycosidic bonds. This process results in the creation of large polymers such as proteins, nucleic acids, and polysaccharides.