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What else can I help you with?
What does saliva contain that substances that speed up chemical reactions and break down large starch moloculessmaller molocules of sugar?
salivary amylase
What are large molocules made up of smaller molocules called?
Compound!
How does iodine get in a bag of corn starch?
I am not quite sure what happens when corn starch and iodine are mixed but when corn starch, iodine and water are mixed, it creates a purple solution. The darkness of the colour mostly depends on the iodine. Without the starch with iodine and water, it is deep yellow or brown.
What is the insoluble carbohydrate with big molecules?
Glycogen, starch, and cellulose are all large carbohydrate molecules.
What is the large carbohydrate molecule stored by plants?
Starch :)
What converts insoluble starch to insoluble sugar?
Firstly what the end products of the starch converting to glucose are soluble. Starch is converted to alpha glucose monomers by the addition of water to the glycosidic bonds which join the glucose molecules together. This addition of water is a hydrolysis reaction and seperates the glucose molocules form the starch polymer. The enzyme amalayse is responsible for catalysing the break down of starch into SOLUBLE glucose molecules (monomers).
Why are athletes advised to eat a large amount of starch before a long race?
Starch release glucose indispensable for muscles.
Are membrane pores large enough to let starch through?
NO
What category does sugar and starches belong to?
Starch is a carbohydrate consisting of Carbon, Hydrogen and Oxygen. Starch is a large molecule consisting of large quantities of glucose molecules. Hope this helps
How many molecules are in a teaspoon of starch?
The number of molecules in a teaspoon of starch will depend on the molecular weight of the starch compound and the Avogadro's number. One teaspoon of starch would contain a very large number of starch molecules, likely on the order of billions or more.
What element do organic olecules always contain?
organic molocules always contain carbon. In fact organic chemistry is simply the study of the carbon atomin molocules.
Where does turnip store starch?
Turnips store starch primarily in their taproot. The taproot is a large, bulbous part of the turnip that is used to store energy in the form of starch. The starch in the taproot serves as a source of nutrients and energy for the turnip plant.
