A very large organic compound made up of chains of smaller molecules is a polymer.
Carbohydrates are chains of smaller organic molecules called monosaccharides.
Proteins are formed from aminoacids.
No, the most complex organic molecules can have a variety of functional groups attached to hydrocarbon chains, such as alcohols, carboxylic acids, amines, and more. These functional groups can significantly alter the properties and reactivity of the molecules.
Proteins are organic molecules that are composed of chains of amino acids. These chains can range in length from a few amino acids to thousands of amino acids, with each specific sequence determining the structure and function of the protein.
Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.
Carbohydrates are chains of smaller organic molecules called monosaccharides.
polymers
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
nucleic acids
Huge molecules made up of many smaller organic molecules are called polymers. These polymers are formed through the process of polymerization, where smaller units called monomers are linked together to form long chains. Examples of polymers include proteins, DNA, cellulose, and synthetic materials like plastics.
condensation
No, it is one molecule.However some large organic molecules (i.e. polymers) are formed from small organic molecules (i.e. monomers) that bond together into long chains, forming one new large molecule. The small molecules no longer exist as individual molecules after bonding into the large molecule.
Proteins are made from long chains of smaller molecules called amino acids. Amino acids are biologically important organic compounds that are composed of amine and carboxylic acid.
Proteins are formed from aminoacids.
No, the most complex organic molecules can have a variety of functional groups attached to hydrocarbon chains, such as alcohols, carboxylic acids, amines, and more. These functional groups can significantly alter the properties and reactivity of the molecules.
Organic compounds are generally composed of long carbon chains displaying covalent bonds.
Proteoglycans are organic molecules. They are composed of proteins and long chains of complex carbohydrates called glycosaminoglycans.