One hour shouldn't make it unsafe.
ive left the radio on for an hour and it still wont bring up anything to type the code in
If it has only been out for one hour, it should still be safe, but will need to be cooked immediately. Some recipes call for the meat to be room temperature.
Yes
Bacteria can begin forming on food if left in the danger zone temperature after an hour. The danger temperature is below 145 degrees and above 45 degrees. So your answer is an hour.
Bacteria can form on food left out of the refrigerator within an hour.
Bacteria can form on food left out of the refrigerator after an hour.
It depends on how long it was left out. If it's been over an hour, two at the very most, you should throw it out.
1 hour.
Well if you take the hour away you are left with 2 hours and 27 minutes then if you take away 27 minutes you are left with 2 hours and you still need to take away 12 minutes so the answer is 1 hour and 48 minutes.
Check on the web.
1 quarter equals 15 minutes so there are 4 quarters in an hour there are 15 minutes left until the hour
Canned food should not be left out any longer than half an hour, or an hour as it dries up and becomes rancid. It is best to refrigerate any leftover food for later and feed them smaller amounts at a time.