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Poly-Sugars, proteins, lipids and nucleic acids - are all associated with Biochemistry.

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IS the term natural macromolecules same as macromolecules?

these are the molecules which are found in food, such asprotein fats, carbhohydrate.


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Which term identifies a reaction breaks apart macromolecules?

The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.


What term identifies a reaction that breaks apart macromolecules?

Hydrolysis


What is the meaning of the prefix in the term tetralogy?

The prefix "tetra-" in the term tetralogy means "four." In medical terminology, tetralogy refers to a group of four associated symptoms or conditions.


What is the term for a very large molecule composed of hundreds or thousands of atoms?

macromolecules


What are four names of macromolecules?

Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.


What is the name for large molecules made up of smaller molecules?

The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.


Which macromolecules can be used for short term energy?

Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.


What foods are macromolecules?

"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.


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