Poly-Sugars, proteins, lipids and nucleic acids - are all associated with Biochemistry.
a long-term goal associated with each item on your to-do list.
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
a long-term goal associated with each item on your to-do list.
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Hydrolysis
The prefix "tetra-" in the term tetralogy means "four." In medical terminology, tetralogy refers to a group of four associated symptoms or conditions.
macromolecules
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.
Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Which term is associated with logical addressing?