prokaryotic cells
mitchondrion
mitochondrion
this happens in the ribsomes.
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
glucose and other food molecules
Chemical Energy
Chemical change.
Mitochondria are organelles that convert food into energy.
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
The process by which producers and consumers release stored energy from food molecules is respiration.
Mitochondria release the energy stored in food.
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
fermentation
Mitochondria! -produce ATP (energy)
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
respirstion
cellular respiration
by breaking chemical bonds in the molecules