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A. Food must supply 20 percent or more of the daily value of a particular nutrient per serving - Calorie free
B. Fewer than 5 calories per container -Light
C. Food must have one-third fewer calories or less than half the fat or sodium of the regular version - High
D. Contain 20 milligrams of cholesterol or less - Low cholesterol
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∙ 9y ago
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What must you do comply with UK food safety and hygiene legislation?
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