meat must be stored at 41 degrees or
frozen.
It must be cooked and or consumed and cannot be
used after sitting out for 2 hrs, much less 2 days !
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
Cooked meat should be stored in the upper part of the fridge where it is colder.
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
As with any cooked meat, it should be stored refrigerated and is best used within 3-4 days.
Yes, any raw meat or fish should always be stored below any food that may not be cooked.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
No, it is not safe to place cooked food to place where previously raw meat was placed in condition if the place is not washed clean because the germs present in raw meat can contaminate to cooked food too like bacillus anthracis
The difference varies from meat to meat. The fattier the meat, the more it is likely to lose. And the wellness the meat is cooked to will also affect the weight loss. The method of cooking is still another factor.
It really depends on how you've cooked and stored it, but for the sake of this answer I'll assume it's been handled well..... My general rule is: The night you cooked it, plus two.. If it's still there in the morning, it's dog food.
Can hyenas eat cooked meat.
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.