Methanol, glucose and sodium chloride are very different compounds and they react different.
Polar molecules dissolve in polar solvents (like water), and non-polar molecules dissolve in non-polar solvents (like CBr4). NaCl and HCl will both dissolve in water, and CH4 and C2H6 will dissolve in CBr4. CH3OH will likely dissolve in water as well. ---------- Methanol is soluble/miscible in water at all concentrations. It will likely also interact well with non-polar solvents like Tetrabromomethane. Keep in mind that methane and ethane are gasses at STP, but should dissolve well in Tetrabromomethane in the right conditions.
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
No it does not
no it does not
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
No it doesn't.
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
No, not really. Diffusion works when molecules move from an area of higher concentration to an area of lower concentration. They move independently of one another. So even if you have a high level of NaCl, the glucose concentration will diffuse in the same manner.
Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)
yes
The solubility of NaCl is greater than that of glucose primarily due to the ionic nature of NaCl, which dissociates into sodium and chloride ions in water, allowing for strong electrostatic interactions with water molecules. In contrast, glucose is a covalent compound that dissolves through hydrogen bonding, which is generally weaker than the interactions formed between water and the ions of NaCl. Additionally, the presence of multiple hydroxyl groups in glucose allows for some solubility, but the overall ionic dissociation of NaCl leads to a higher solubility in water.
HCl is the chemical formula of hydrochloric acid. NaCl is the chemical formula of sodium chloride.