http://www-saps.plantsci.cam.ac.UK/records/rec300.htm states that methylene blue indicates reducing and oxidising conditions by reacting to presence or absence of protons but is not involved in the reaction itself. This suggests that it wouldn't affect the suspension.
However, I have previously read that methylene blue accepts protons during respiratory reactions, reducing the protons availble for energy release. This suggests that it would affect the suspension.
I cannot remember where I read this second statement but I believe the source from which the first statement was taken is more reliable.
Answerhttp://www-saps.plantsci.cam.ac.UK/records/rec300.htm states that methylene blue indicates reducing and oxidising conditions by reacting to presence or absence of protons but is not involved in the reaction itself. This suggests that it wouldn't affect the suspension.However, I have previously read that methylene blue accepts protons during respiratory reactions, reducing the protons availble for energy release. This suggests that it would affect the suspension.
I cannot remember where I read this second statement but I believe the source from which the first statement was taken is more reliable.
A yeast suspension is made by mixing yeast cells with a liquid.
Active enzymes within living cells cause methylene blue to become colorless. Since dead yeast cells have inactive/denatured enzymes, the methylene blue stays blue.
Methylene blue is a solid, odorless, dark green powder at room temperature. In water this chemical compound turns into a blue solution. When methylene blue is reacted with yeast cells it inhibits the respiration which stops the cells from using hydrogen ions to release energy.
yes,because yeast can undergo both ae reobic and anaerobic respiration.
When you added methylene blue to the living yeast cell, the methylene blue is actually a dye so you could see the cells, therefore, the yeast cell became blue. It is much the same with hair dye. If you have a bottle of blue hair dye, it will dye your hair blue.
yeast is an indicator of sugar. it blows up (puffs up) when it is both put in hot water
lees
The test determined that she had a yeast infection. After you have prepared the basic ingredients add the yeast suspension to the dough and knead.
Yes, itching can be a symptom of a yeast infection. That is not the only symptom but could be an indicator.
Nutrition
it can be used becase if you add water you will see the yeast and the bubbling stuff you know
Yes, no problem with that. Keep the enough yeast in suspension.