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Ceviche is made by marinating raw fish in acid, usually lime juice.

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Q: Mexican ceviche is made by marinating raw fish in what type of liquid?
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Related questions

How do you call fish with vinegar and salt?

ceviche


A ceviche contains pieces of fish that are what?

Raw


Can Ceviche be frozen?

No. The fish will disintegrate after being frozen.


What is Che Guevaras favorite food?

It was the seafood called ceviche. Ceviche includes 'raw' fish that is 'cooked' in lime juice.


What is honduran ceviche de corvina?

A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.


How do you cook fish without heat and the process of marinating?

It's not possible to cook it without heat or marinating, but it can be eaten raw as sushi.


What is an hors d'oeuvre of raw fish marinated in lime juice?

Ceviche


What is the technique called that cooks fish with lemon?

The name of the technique in which fish has been cooked with lemon is known as Ceviche.


Can swai fish be used for ceviche?

Yes, it can. Just about any white-fleshed fish can be used in ceviche, but also salmonidae fish is often used, as well as shellfish and octopus. The important thing is that the fish isn't contaminated with microbes more than what the lime juice is capable of killing off.


What is the peruvian raw fish dish?

Ceviche. It's made using raw fish and shellfish, which is "cured" by lemon or lime juice used in the recipe. Ceviche is delicious when it is made right! It's not technically raw, as the acidity kind of "cooks" it.


You are a weight watcher does ceviche contain fat if yes how much?

Depends what kind of fish you use to make it. A lot of Peruvians eat shark ceviche and shark doesn't really have fat.


Looking for a ceviche recipe for shrimp.?

For shrimp ceviche I suggest the website Simplyrecipes.com. The recipe is very well written, easy to follow and has pictures of what the ceviche should look like. Just remember that with shrimp ceviche, the shrimp will need cooked slightly before making it because the acids will not cook the shrimp or get rid of bacteria like they do when using fish.