Finely ground pepper.
Yes, freshly ground pepper does taste fresher. This is because the flavor of the pepper seeds remains locked until the very moment when they are ground up by the electric pepper grinder. If the pepper was not freshly ground and had been previously ground and stored, then it has already lost much of its scent, its aroma, which gives the ground pepper its freshness. Pre ground pepper will still taste hot, but it will most probably not have the flavor or scent of freshly ground pepper from an electric pepper grinder and thus won't appear as fresh.
a little bit of salt a pinch of pepper and a dazzle of sugar
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
No. The pepper plant is a vegetable. Its seed is called a peppercorn. Ground pepper is a peppercorn which has been ground up.
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
black pepper
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
Many people prefer cooking with peppercorn instead of ground pepper. One teaspoon of peppercorn is the equivalent to one and a half teaspoons of ground pepper.
Example sentence - We prefer the coarse ground pepper over the fine ground pepper.
Ground pepper in Tagalog is translated as "paminta na giniling."
No, pepper is made from the ground seeds of plants. Pepper is a vegetable product.