I believe not. i think it os okay to use it in cooked meals to get rid of the bacteria but uncooked meals llike cereal will leave you with a cramp or vomiting spree. ( I believe)
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
experation date
To make soured milk for baking, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens and curdles slightly. This soured milk can be used as a substitute for buttermilk in recipes.
no, but it tastes horrible.
If you followed the recipe correctly, it probably has not been cooked enough.
When milk goes bad it is called spoiled or soured.
yes
You can still use the milk that has soured for recipes that call for sour milk, it will only make you sick if you drink it.
Sky+cheese=moon, (cloud+cloud=sky, steam+air=cloud, water+air=steam, qark(cheese)+fire=cheese, soured milk+fire=qark(cheese)+whey, yogurt+milk=soured milk, milk+bacteria=yogurt
No, unless you like the taste of "off" or soured soy milk.
Milk can take anywhere from a few hours to a few weeks to sour, depending on factors such as temperature, exposure to air, and presence of bacteria. Once milk has soured, it is no longer safe to consume.
Yes, you can replace milk with almond milk in the recipe.