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Pure, dry fructose is a very sweet, white, odorless, crystalline solid that is the most water-soluble of all the sugars. This fruit sugar, is a simple ketonic monosaccharide that is found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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9y ago
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13y ago

Sugar is soluble but the solubility depends on what type of sugar it is and its ingredients.

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14y ago

All sugars are soluble because they are polar compounds and form many hydrogen bonds with water.

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Q: What is the solubility of a sugar crystal?
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Related questions

If you cut up a large solid crystal of sugar into smaller bits how will it affect its properties in a solution with water?

increased solubility


What is the published solubility of white sugar?

== ==


Is temperature directly or indirectly related to the solubility of sugar in water?

Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.


Which has the greatest solubility in water sand paper sugar ice?

sugar


Would sugar increase in solubility in the cold?

no


What is the solubility of sugar in water at 0oC?

60


Which will dissolve faster in powdered sugar crystal sugar or lump sugar in a glass of tap water?

Powdered sugar crystal


What are sugar crystals?

Sugar crystals are a solid form of sucrose.


What happens when you increase the heat of water when sugar is added?

The sugar solubility is increased.


Does a block of salt in water or a sugar cube in water have a higher rate of solubility?

Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)


The solubility is the substance that dissolves to form a solution?

No. It is a measure of how easily the substance dissolves. Sugar has high solubility in water. Sand has low solubility in water.


What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?

solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.