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Name one way lactic acid fermentation and alcohol fermentation are different.?
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When does lactic acid form in a persons body?
When the cell is deprived of oxygen, like in the beginning of an intense workout when muscle cells initially experience a lack of oxygen. So the muscle cell undergoes anaerobic respiration, lactic acid fermentation, more specifically. Lactic acid fermentation produces lactic acid (hence the name), which is what makes you sore after a hard workout. Eventually the lactic acid is broken down in the kidney or liver or something.
Where did lactic acid get its name?
from india
What is the name for ch3chohcooh?
Lactic acid
What is the IUPAC name of lactic acid?
The fromal name is lactic acid bacteria, which is broken down into forgenuses: Lactococcus, Enterococcus, Vagococcus, and Streptococcus
What is the IUPAC name of rubbing alcohol?
Rubbing alcohol is called 2-propanol or isopropyl alcohol.
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
Which end product of fermentation causes the burning feeling in muscles that are working hard?
Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)
What is the name of the process that converts sugar to alcohol?
Fermentation
Name a list of statements of fermentation?
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
What is the name of the fermentation used by muscle cells?
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
When does lactic acid form in a persons body?
When the cell is deprived of oxygen, like in the beginning of an intense workout when muscle cells initially experience a lack of oxygen. So the muscle cell undergoes anaerobic respiration, lactic acid fermentation, more specifically. Lactic acid fermentation produces lactic acid (hence the name), which is what makes you sore after a hard workout. Eventually the lactic acid is broken down in the kidney or liver or something.
Does Lactic fermentation require oxgyen?
Fermentation is the name of a biological chemical reaction that occurs without oxygen. It does not matter if the sugar is lactose, glucose, fructose, or something else. One byproduct is carbon dioxide.
How is anaerobic respiration in bacteria used in yogurt making?
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
What are some of the molecular products of fermentation Name at least six.?
Examples are: ethanol, lactic acid, butyric acid, acetic acid, acetone, fumaric acid.
Is distillation important in wine making Why?
Malolactic fermentation is important in the process of wine making because it softens the harder, tart like lactic acid found in fermenting grape juice. Lactic acid is a fruit acid found in grapes. When this acid is fermented into this softer form (malolactic) wines are easier and more enjoyable to drink.
Why is ethanol called grain alcohol?
Ethyl alcohol (C3C2OH) known as ethanol in the IUPAC nomenclature is called grain alcohol as it is traditionally produced for distillation to pure alcohol by the fermentation of grain derived sugars. The name separates it from methyl alcohol (C3OH) called methanol which is derived from the fermentation of cellulose as is sometimes called wood alcohol.
Drugs and alcohol legal names?
the legal name for Alcohol IS in-deed Alcohol. some people prefer beer, wine, and other things, but that is the different types of Alcohol. and there is different names for different drugs.
