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Answered 2009-01-29 18:38:21

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When ground beef is brown and not cooked is it good?

Ground beef that is brown and not cooked is not good for you to eat.


What ingredients are found in a traditional Horseradish Sauce Recipe?

Ingredients found in a traditional Horseradish Sauce Recipe are: sour cream, grated fresh horseradish, Dijon mustard, white wine vinegar, salt and ground black pepper.


What does the horseradish plant look like?

A horseradish is a root vegetable. The root looks tubular and pale off-white, with green leaves and white flowers above the ground.


How many calories in cooked ground pork?

Calories in cooked ground pork(Minced pork or pork mince in the UK, ground pork in North America)There are:approx 1328 calories in 16 oz, or 1 lb, or 454g, of cooked ground porkapprox 996 calories in 12 oz or 340g of cooked ground porkapprox 830 calories in 10 oz or 284g of cooked ground porkapprox 664 calories in 8 oz or 227g of cooked ground porkapprox 498 calories in 6 oz or 170g of cooked ground porkapprox 332 calories in 4 oz or 114g of cooked ground porkapprox 291 calories in 3½ or 100g of cooked ground porkapprox 166 calories in 2 oz or 57g of cooked ground porkapprox 83 calories per ounce or 28g of cooked ground pork.For the calorie content of vegetables or fruit to serve with ground pork, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.


How long do you cook ground turkey?

If ground Turkey is cooked with oven heated to about 350 degrees F, then normally it should be cooked for about an hour. You can keeping checking when its being cooked and once properly cooked, serve immediately.


Can you eat grits during Passover?

Grits, which are made from coarsely ground corn, would qualify as kitniyot. There are no kosher for Passover brands.


How long can you keep cooked ground beef in the refrigerator?

Cooked ground beef, if stored properly, is good in the fridge for up to 7 days.


What is the recommended internal temperature for cooked ground beef?

Ground meat should be cooked to an internal temperature of 160 - 165 degrees F.



What is temp for a cooked burger?

Ground beef is fully cooked when its reached 155 F.



How long does cooked ground beef stay fresh in refrigerator?

Cooked ground beef should be good stored in the refrigerator for 3 to 4 days.


How many chicken breast make a cup?

Meats5 pound chicken - 4 cups chopped cooked chicken 1 pound cooked meat - 3 cups chopped cooked meats 1 pound cooked ground meat - 2 cups cooked ground meat


What does charoset symbolise in Passover?

Charoset is a mixture of nuts, fruit and wine. It can be ground to the consistency of a spreadable paste, or it can be a chunky relish. It has a practical and a symbolic purpose. The practical purpose is to mute the bitter herbs when following the commandment to "eat it with unleavened bread and bitter herbs." These days, the most common bitter herb at a Passover Seder is horseradish, and that is extraordinarily firey stuff. Charoset is a symbol of the mortar used by the Israelite slaves in their forced labor.


How many calories are in 1 pound of cooked ground turkey?

There are:approx 1056-1072 calories in 1 lb of lean (skin removed) ground or minced cooked turkey.


Ground turkey should be cooked to a minimum safe internal temperature of?

Ground turkey should be cooked at about 165 degrees Fahrenheit. This is the safest temperature to eliminate all bacteria.


Can you cook chili with refrigerated cooked ground beef?

yes it won't hurt anything to use it if it is already cooked.


What are the safer forms of ground beef?

Fully cooked is the safest, no matter what it has in it raw, if cooked properly and completely it will not survive.


What is meatball color?

Brown-like cooked ground beef.


Can ground beef be cooked from frozen?

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Can previously frozen ground beef be cooked and frozen again?

Yes. you can froze any meat once it has been cooked.


Is ground beef healthy?

it depends on how you make it. if its fried then no. if is cooked then yes.



What does the horseradish mean in the Passover meal?

Exodus 12:8 commands the Israelites to eat the Passover sacrifice with unleavened bread bitter herbs. Jews haven't eaten their Passover sacrifices since the destruction of the Temple in Jerusalem in the year 70, but the bitter herbs are still part of the Seder ritual. The Bible isn't at all specific about what kind of bitter herbs, so Jews in different parts of the world have used a variety of herbs. Lettuce that has bolted, for example, can be wretchedly bitter. In northern Europe, where Passover frequently comes early enough in the spring that not many green herbs are available above ground, a bitter root such as a radish is an obvious choice, and horseradishes are very satisfyingly bitter.


How do you prepare horseradish?

To prepare horseradish, remove any leaves from the root and rinse the dirt off. Work in a well-ventilated room. Use a vegetable peeler to peel off the surface skin. Chop it into pieces, put it into a food processor, and add a tablespoon of water. Process until well ground. At this point, keep at arm's length away, because ground fresh horseradish is many times as potent as freshly chopped onions and can hurt your eyes if you get too close. Add a tablespoon of white vinegar and a pinch of salt to the mixture. Pulse to combine. The vinegar will stabilize the level of hotness of the ground horseradish, so do not wait too long to add it to the mixture. Using a rubber spatula, carefully transfer the grated horseradish to a jar. It will keep for 3 to 4 weeks in the refrigerator. Use prepared horseradish in vegetable juice, cole slaw, baked beans, barbecue sauce, mashed potatoes, soup, steamed vegetables, pizza sauce, asparagus, or salad dressing. Fill celery stalks with a mixture of 1 cup mashed avocado and 2 teaspoons prepared horseradish; sprinkle with paprika, and chill.


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