Yes, you can refrigerate hot chicken right after cooking. Just make sure it is divided into smaller portions to facilitate cooling. See Related Links.
Yes, but let it cool as long as possible, because it will raise the temp in your fridge and use up more energy...
Cools-Lartigue Yolande. has written: 'The Art of Caribbean cooking'
it gets thick .
It cools your mouth after something spicy
Aluminium.
The main reason to let the food cool before refrigerating is so that it doesn't bring foods near it up in temperature. If the food is fresh from the cooking (boiling hot) It can safely sit out for an hour or so before putting it in the fridge. If your fridge isn't full and you can put the food on an empty shelf, you don't actually have to wait.
After it cools down
Pretty much any food can be poached, it refers to cooking something in a boiling liquid or by steam. It is typically used with something that is delicate and won't stand up well to other cooking methods. Eggs are common. Pears are often poached. Fish and chicken are usually poached in white wine.
A fan moves air inside a microwave to cool the magnetron, and that air goes through the cavity (cooking space) so it cools things there, too. If an oven warms up during use, it cools naturally after it is shut off. Like a toaster.
Sour cream containing ones! The protein in them, and not your mouth lining- is denatured.
A cooking rack is used to hold the food and control its closeness to the heat by positioning the rack. Racks are also used to place baked goods on to allow air to circulate underneath the food as it cools.
A refrigerator is a noun and as such will not have an opposite. However, if you refrigerate something, the antonym would be to cook or heat.A refrigerator is something that cools things. An opposite could be a freezer which freezes things or a heater which heats things.
No, these features form when magma cools into rocks BEFORE reaching the surface.