C
I would say the intestines, as they have to absorb large quantities of glucose and other carbohydrates by osmosis, when starches are digested by enzymes. It is able to do this because it has thousends of villi (finger like growths) on its surface that increase the surface area. The more surface area the more absorption takes place.
cellulose, some large starches, petroleum, metallic iron, etc. Various types of bacteria and fungi do have the right enzymes to digest these, but humans don't.
Starches are sugars that help the body store energy. They have to breakdown into the different sugars in order to be digested properly.
Fermentation - A biochemical technique involving lactobacilli bacteria (on all living things) converting starches and sugars into lactic acid. Lacid acid prevents bacterial growth, which causes rotting. Fermentation also increases vitamen levels.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
starches
Enzymes in saliva break starches into simpler sugars, not the other way around.
Starches are the most important dietary complex carbohydrate.
It produces a very important enzyme which is essential to digestion of starches,
Starches and (maybe) Gram-positive bacteria.
I would say the intestines, as they have to absorb large quantities of glucose and other carbohydrates by osmosis, when starches are digested by enzymes. It is able to do this because it has thousends of villi (finger like growths) on its surface that increase the surface area. The more surface area the more absorption takes place.
Starches are used for energy
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
The leucoplast stores starches and oils.
plenty of the starches are found in maize
The starches will turn blue in the test. The heavy starches in the meal filled them up.
Carbohydrates are starches, and sugars, its very important source of the energy for the body cell,