Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
Calamansi is commonly known as the Philippine lime or calamondin.
The Scientific name for the plant Calamnsi leaves is Citrofortunella Microcarpa. The juice from these leaves have many health benefits.
The Thai calamansi is a calamondin, also known as an acid orange or Panama orange. The scientific name is citrofortunella microcarpa. http://www.answers.com/calamondin
There is no separate name specific to just the leaf of the calamansi. You would simply state it as "the leaf of Citrofortunella microcarpa."
x Citrofortunella microcarpa
Citrofortunella microcarpa
lemon
Calamansi, or calamondin, also known as lemoncito, is a citrus tree native to the Phillipines. Its scientific name is Citrofortunella microcarpa.Or did you mean calamari? Calamari, or squid (singular calamaro, squid), are of the order Teuthida; they are marine cephalopods.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Calamansi is classified as a citrus fruit that belongs to the Rutaceae family. It is a small, round citrus fruit that is widely used in Asian cuisine for its tart flavor and aromatic juice.
The common name for a bat is simply "bat."
Jawbone is the common name. The scientific name for jawbone is mandible.
the English of calamansi is "small citrus fruit"
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
calamansi is calamansi
Calamansi, or calamondin, also known as lemoncito, is a citrus tree native to the Phillipines. Its scientific name is Citrofortunella microcarpa.Or did you mean calamari? Calamari, or squid (singular calamaro, squid), are of the order Teuthida; they are marine cephalopods.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Marcotted means it is a type of stem propagation like air layering, calamansi a small sour citrus, another name is Calamondin.
'Calamondin' is a common name of 'Citrus x microcarpa'. Other common names among English language speakers are acid, calamondin, Chinese or Panama orange. The shrub or small tree is native to southeast Asia. It particularly is popular among cultivators in the Philippines. There, its common name is Calamansi.
In short,calamansi leaf is a monocot.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
the protective structure of calamansi is thorns,fine hair
Calamansi can kill germs because of its acid. Just like vinegar...^_*
how would you separate calamansi and water