yeah plantae
Calamansi is classified as a citrus fruit that belongs to the Rutaceae family. It is a small, round citrus fruit that is widely used in Asian cuisine for its tart flavor and aromatic juice.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Calamansi, or calamondin, also known as lemoncito, is a citrus tree native to the Phillipines. Its scientific name is Citrofortunella microcarpa.Or did you mean calamari? Calamari, or squid (singular calamaro, squid), are of the order Teuthida; they are marine cephalopods.
Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
classification of paragaph
Domain is the highest-level unit of classification in the biological classification system.
calamansi is calamansi
In short,calamansi leaf is a monocot.
the English of calamansi is "small citrus fruit"
the protective structure of calamansi is thorns,fine hair
Calamansi can kill germs because of its acid. Just like vinegar...^_*
how would you separate calamansi and water
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
Calamansi is a citrus fruit that has the cleaning and restorative properties that benefit leather shoes. Calamansi is use in both homemade and commercial shoe polishes.
kalamansi
lemon
Netted