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Salt and pepper. Perhaps a little garlic.
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∙ 15y ago
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Is seasoning meat bad for you?
Seasoning meat is no more "bad for you" than eating the meat itself. If you're concerned about healthy eating, look for meat with a low percentage of fat, and go easy on the salt when seasoning.
What meat has gluten in it?
Meat does not contain gluten. Possibly some meat that had seasoning put on it might have gluten in the seasoning. But meat by itself has none.
What is the difference between lobster meat and crab meat?
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
What do you do if you over salted the seasoning for crab cakes?
you put sugar on it
How much crab meat is in a medium size crab?
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
Is crab meat?
If the crab is not poisonous and it is a big crab you can boil it in a pot for about 30 mins then they are delisious p.s it is better to boil the crab in its shell bye
What seasoning goes best with turkey?
Yes, any seasoning you add to the brine will be absorbed by the turkey meat.
What is the caloric value in imitation crab meat?
imitation crab
If 4 oz seasoning to 100 lbs of meat how much seasoning for 10 lbs of meat?
A good sized tablespoon to 1 oz. of seasoning should do it. I would season the meat just like salt and when salty enough seasoning is ideal. How spicy it should be will depend on who's eating it. Jamie Knight, Owner Fruge Cajun Seasoning http://www.FrugeCajunSeasoning.com
What is dill seasoning for?
Its used as a seasoning in potatoes, carrots, cabbage, rich meat, sausages, and in bread and pastries. Hope this helps!!!
Does crab meat spoil?
yes
Country of origin of crab meat in Mrs Paul's crab cakes?
Australia
