Yes, any seasoning you add to the brine will be absorbed by the turkey meat.
You need about half a cup of seasoning depending on how large your turkey is.
Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
No, turkey is not healthier than chicken because you shoudn't eat turkey.
We have turkey seasoning and fancy ovens and they did not. Also, turkeys today are raised on farms. The turkeys served at the first Thanksgiving were wild.
Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.
You will first need to go turkey hunting and kill a turkey. Take your turkey meat to a butcher and have them grind up the meat. Then bring it home and season it with burger seasoning and throw them on the grill.
I believe, that the best seasoning for a burger, is a lot of ketchup, some cheese, a bit of oregano, some olive oil(on the bread) and some pickles.
You don't have to place anything inside the turkey, but some cooks choose to put butter, salt, pepper, onion, garlic, etc. for seasoning.
Almost anything. Pasta is one of the most versatile foods there is. You can even make sweet pasta. Feel free to experiment because if you can think of a combination of any seasoning with pasta, there is probably a cuisine where it's made.
Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
plain chicken baked goes well with soy sauce / ginger