No. Celsius is a differant way of measuring tempature, and the most commenly used on in the world besides the US. Using Google you can figure out the conversions. For instance, 400 Fahrenheit equals about 200 celsius, so something cooked in an oven set at either temp will cook in the same time.
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
Preheat your oven to 350 degrees Fahrenheit for baking a cake.
No, you cannot put a pot in the oven to bake a cake. You should use a cake pan or baking dish instead.
The cake is baking in the oven.
I'd recommend no longer than 20 minutes in a pre-heated moderate oven (about 180 degrees Celsius)
Gas ovens and electric ovens should both be set at 325 degrees in order to bake a cake at 325 degrees. The type of oven used does not effect the temperature at which a cake is baked.
To cook a cake on a lower degree you must first keep a close eye on the cake. If the recommended setting is higher than what you are baking at then you should leave the cake in for a little longer. For example, if the cake says back for 10 minutes, leave it in for 15.
When baking a cake, oven racks should be placed in the middle position to ensure even heat distribution and proper baking.
Yes, you can put a pan in the oven to bake a cake.
A combination of heat paths will be in effect within an oven. The main method of heat transportation will be radiation from the oven heating element to the surface of the cake which will heat the outer surface of the cake. Conduction will them allow this heat to transfer to the interior of the cake via contact paths between each molecule of cake mixture. Conduction will also occur between any air particles which are in direct contact with the heating element, and should they then come into contact with the surface of the cake conduction will again take place between the heated air particle and the surface of the cake. Convection will of course take place in the oven as well.
180 degree Celsius are 180 degree Celsius, inside and outside of a microwave oven.
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.