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Buy a Pork Loin Roast; 2 lbs; Brown the outside of it in a frying pan; Then place it in your crock pot (lightly salt and pepper the roast); add two tablespoons water; cook until done or reaches 160 degrees internal temperature. ENJOY!
No. Just add enough water to fill the basin 1/4 of the way. The juices from the roast will add more liquid.
First, brown the roast on all sides in a skillet set on medium heat with just enough oil to cover the bottom... 2 to 3 minutes per side should do... Place roast, veggies, and seasonings in crock pot... Layer veggies first (potatoes, carrots, then celery), set the roast on top. Add just enough liquid to cover the roast, set to high, then cook 9-10 hours... Best to let it cook overnight, then set to low to keep until lunch, or start in early morning for dinner.
I remember growing up my mom would add a can of beer to her pot roast. I asked what that was for and she said for flavoring to the beef.
Rib roast is not an extremely difficult recipe to prepare. Purchase rib roast, defrost, add salt and pepper to taste. Add some sazon with some sofrito, recaito, and dice some garlic and put it in there, allow to cook for about 5 hours.
Here's a Chuck Roast Recipe. Its called Chuck Roast with Cheddar Cheese Soup:Ingredients: You need 4 lbs of chuck roast, 1 can of French Onion soup, 1 can of mushroom soup and 1 can of cheddar cheese soup.Steps: Place the chuck roast in the slow cooker and start pouring the mushroom all over. Next, add the French Onion soup and the cheddar cheese soup and set the crockpot to low. Cook it for about 8 hours.Hope this helps.
SALT
Easy: Place in a crock pot, add 1 cup water, beef or vegetable broth, 1 small onion sliced, garlic salt and pepper, cook on high 4 hours add potatoes and carrots cook 2 hours more and supper is ready- you can also add veggies to pot at the same time but I suggest covering crock pot with foil to make a "bowl" for veggies to sit in, place in this bowl cover with lid and set to medium. When you come home at the end of the day your meal is ready!
Place in a small baking pan, add water to cover the bottom of the pan. Slow cook it at 250-270 degrees for several hours covered. Once the meat has reached 135-155 internal temp or until desired coloring. I would recommend doing a simple dry rub on the roast before cooking. Even add some veggies like carrots, potatoes or onions. They will release juices as they cook as well as add a great flavor to the end product.
It is often easier to prepare nutritious meals in a crock pot because even lean cuts of meat become tender and delicious when slow-cooked. Also, you can add all kinds of vegetables along with a roast, chicken, etc. for even higher vitamin content.
SALT
The only reason that salt would be good to add to eggs would be flavor.