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Should managers focus directly on the actual stock price on the stock's intrinsic value or are both important?
Wiki User
∙ 12y ago
Although managers have to pay attention to stock price as an indicator of the general opinion as to the value of their company, they should focus on managing the company in a sustainable manner and providing the product or service that the company offers efficiently and cost-effectively while complying with applicable laws and regulations.
Wiki User
∙ 12y ago
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Should managers and non managers be appraised from multiple prespectives?
Yes, managers and non-managers should be appraised from the top and the bottom. This will help executive managers get a better idea of how they are performing.
How management should improve the organizational climate?
Management can improve the organizational culture climate by recognizing employees that demonstrate the behavior. It is important for managers to commit to changing the culture.
How should managers monitor the progress of decision implementation?
Managers should monitor the progress of decision implementation by watching productivity. If productivity increases, then they have likely made the right decisions.
Why shouldn't managers focus on the current stock value?
Managers should not focus on the current stock value because the value fluctuates daily based on market conditions, profits, management, and current economy. Managers should instead focus on the long term growth of the company.
Should managers inform employees that their Web behavior is being monitored Or Should managers monitor secretly?
manager should inform employees that their web activities are controled in order for the employees to know what they should do and what they should not this is also good to inform them to make the tearm of contrac crealy
Should managers and non managers be appraised from multiple prespectives?
Yes, managers and non-managers should be appraised from the top and the bottom. This will help executive managers get a better idea of how they are performing.
What is meant by the culture of a society and why is it important that international managers understand it?
The culture of a society are the things that they hold important such as their religion, their clothes and their way of dressing. It is important that international managers understand it is so that they do not offend, understand the willingness of workers to produce the product, and how the product should look like.
Are managers should not wear uniforms?
Managers SHOULD wear uniform or they look unprofessional.
Is management culture bound?
Management should not be bound by culture. It is important that managers recognizes the culture and adapt to work within it.
What is the relationship managers should have?
managers should never date their employees. that just leads to a bad ending.
Should financial managers concentrate strictly on cash flow?
financial managers
What should be included in a managers teamwork checklist?
For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated directly below this answer section.
What are the advantages of intrinsic semiconductor?
due to the poor conduction at room temperature,the intrinsic semiconductor as such,is not useful in the electronic devices.hence,the current conduction capability of the intrinsic semi conductor should be increased. this can be achieved by adding a small amount of impurity to the intrinsic semi conductor
Why customer service and innovation are important to manager job?
customer in the reason that organization exist, managing the customer relationship is the responsibility of managers and employees. managers should encourage employees to be aware of and act on opportunities for innovation.
When making decisions managers should?
today
What action should be taken by various functional managers to meet the scheduled dates?
action should be taken by various functional managers to meet the scheduled dates
What are the types of biological hazard should be of the greatest concern to food establishment managers?
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
