I don't recommend to boil, just putt chops in the pan with hot watter(95 Celsius) and wait until water is cooled down to ambient temperature. This take a while, i guess an hour. This method provides you with juicy chops.
PS. i didn't calculate exact amount of watter per chop, but you need about 5-6 liters per 2-3 chops a 200grams.
grilling is cooking,why would you cook chops before,it will makem tough!!!
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Liquid pork chops are pork chops cooked in some sort of liquid.
pinkish tan
In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.
It depends on how you cook them. dont fry them you can bake them, smother them on the stove or grill them
nope
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
Generally no; the chops usually are drained before baking. But you should follow each recipe's specific directions, because there are many different methods of marinading and baking.
I would think 7 days would be too long. I usually throw it out after 3-4.