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Store raw meat below ready to eat food. Since the lower the cooler.
Raw meat is one of the most delicate foods to store. It has too much contact with the air & oxygen, since its cut.
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∙ 9y ago
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How can you store meat and fish?
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.
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