If someone must avoid gluten, then anything they eat should be gluten-free. So yes, the stuffing in turkey for someone who must avoid gluten should be gluten-free. However, if they are avoiding it because they think it's bad for them, it is not imperative that it be gluten-free.
Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
no
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.
stuffing
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
Plain ground turkey is gluten free.
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Making stuffing
In some parts of the United States, turkey stuffing is also called dressing