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Salmon skin is tough enough when raw that you can usually peel it by hand with the assistance of a knife. Angle the knife against the skin, so you don't trim off any flesh.

It's good to leave it on though, especially if you're grilling.

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15y ago
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13y ago

No. You can remove it if you want, but leaving the skin on while cooking will hold the meat together and make it easier to move. You definitely want to keep the skin on if you are going to grill it.

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13y ago

Of course you can!

First, you cut the top of the pineapple, the tough part with the leaves.

Place it upright and slice vertically along the sides taking off the thick skin with the thorns. Make sure you use a sharp knife.

Whatever skin is left at the bottom, you cut that off too.

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Q: Should the skin be removed when cooking salmon?
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