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Sugar because with chocolate chip the chocolate chips would just melt.
There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.
When you put the chips in, add sugar.
You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.
Cocoa, sugar and, if you put them in, chocolate chips too
oooooo yummy. Dough, sugar, water, coco, and chocolate chips <3.
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
UMM... I dont know? What do u thinhk!?!
Chocolate chip and sugar cookies and oatmeal raisin and peanut butter and the ones with a chocolate cookie with chocolate chips
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)
They are stuff like sweets such as lollies, chips, fries, chocolate and many more.