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ummmm... yes!
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
If you want ants to go on it be my guest, but I am not sure.
Yes. It really should have been refrigerated before opening, too.
this works with any icing, all you have to do is add a bit of cream cheese.
im pretty sure it has milk product in it so yes
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
Philadelphia cream cheese was made in Italy.
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
no. the brownies would not taste right if you did.
Because it is still cream cheese. The only diffrence...NO FAT!
first you should help your self get smooth then you should think of getting a cheese getting smooth