No, in fact the cover will help prevent spillover of juice and help the bird be more moist when done. Many people use the brown in bag because they like the nice brown color of the bird you get when it is uncovered but also like it to be moist.
Down at first. Later turn it up so the top gets brown.
One should not use cigarettes or other forms of tobacco while baking a cake.
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
While underway if there are many people injured the mess decks are the main place to treat them. Everyone should uncover to show their respects to those Sailors and personnel that have fallen.
While cooking a turkey you should always stuff the turfiest in the oven order to get the taste for the turkey.if you are cooking a turkey then you should clean it then put seasons on the turkey then after stuff the turkey. it will have more taste. and you can taste the flavor on your turkey when its all done . iam a mom i would know.
uncovered while adding light beer or water every hour or so the level drops
no but it really depends on what pan and degrees it is at
You dont have to but you should once its finished cooking and its cooling.
Baking powder and salt.
Generally no; the chops usually are drained before baking. But you should follow each recipe's specific directions, because there are many different methods of marinading and baking.
I do until the last few minutes and then I put cheese on top and let it melt.
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.