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Significant application of anaerobic respiration in wine making?
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How anaerobic respiration benefits the yogurt making industry?
It doesn't.
What is anaerobic respiration in vinegar making?
If yu a motha effin beast yu know the answer
Ethanol and carbon dioxide are responsibe for making bread rise which type of cell resperation is this?
This is anaerobic respiration i.e. respiration in the absence of oxygen
Which process is more efficient aerobic or anaerobic respiration?
Aerobic because it doesn't require Oxygen to make unlike anaerobic respiration. Thus making it far more efficient even though it causes cramps.
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
Why does anaerobic respiration produce less energy than aerobic respiration?
Anaerobic respiration only glycolysis occurs which forms 2ATP. However, in aerobic respiration there is the Krebs cycle which is responsible for making 2 ATP and the electron transport chain which is responsible for making 30 ATP. Most textbooks say that for aerobic respiration around 36-38 ATP is made. When compared to the 2 from anaerobic it is a major difference in energy production.
When muscle cells undergo anaerobic respiration they become fatigued and painful this is now know to be caused by?
This is caused by a buildup of lactic acid.
Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
What gas is released when yeast undergoes anaerobic respiration?
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
How is anaerobic respiration in bacteria used in yogurt making?
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What is glucose used for in an organism?
it is useful in making a large amount of atp(cellular energy)(36 made in aerobic) and utilizable products after aerobic/anaerobic respiration
