Soup made with seafood and vegetables is CHOWDER....
Pho soup - a vietnamese soup
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
Chowder is a soup containing seafood and veggies that has an h and an o in it.
It can be considered a stew or gumbo.Answer:Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups.There are many less known types from almost every county in the world. These include, but are not limited to:Aljotta - MaltaBergen fish soup - NorwayCioppino - Italian-AmericaCullen Skink - ScotlandFanesca - EcuadorFisherman's Soup - HungaryLan Sikik - ThailandLohikeitto - FinnlandMohinga - BurmaPsarosoupa - GreeceUkha or уха - RussiaWaterzooi - Belgium
Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.
seafood in the coast, soup near the desert, vegetables in the valley, and potatoes in the north
Chowder is a rich creamy soup that can have seafood as the main ingredient.
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.
Yes its a compound you can easily use a a strainer and strain out the soup. But one thing you should know is that soup and your vegetables mixed together is a mixture. But don't even try to use a strainer to get the vegetables out of your soup you wont get the vegetables you need for today. :)
There is a soup that is called clam chowder that includes clams, and potatoes. It is delicious. Another seafood soup is prawn, crab n squid in sweet corn soup.