Brown Algae.
Most toothpaste is made from inorganic chemicals that may have biological sources. Seaweed is a source of alginate, and red seaweed is sometimes used to produce carrageenan, a thickening gel. Both of these may be found in toothpaste.
Flouridated drinking water and toothpaste.
milk,toothpaste,iodine,and a very high fiber cereal
health care associates
the 4 important uses are 1.) toothpaste 2.) jewelry 3.) enameling cookware and 4.) lenses for telescopes and, camera's
Mono- and Diglycerides Description: Emulsifying agents, may be derived from soybean fat Keeps food products from separating Lecihthin: Description: An emulsifying agent (keeps oil from separting from water) found naturally in animal and plant tissues. Also retards rancidity and adds fluffiness to baked goods. Common sources are egg yolk and soybeans.
the important uses of fluorite is 1.)toothpaste 2.)jewlery 3.)enemeling cookware 4.)lensas for telescopes ,and camera's
Many companies use protists as an ingredient in products. They serve as a thickening ingredient to make the texture thicker, such as toothpaste... Other examples are:~whipped cream~ice cream~toothpaste~dog food~pudding~yogurt
Not MD advice:NO, according to sources there has been 1 death from ingestion of fluoride toothpaste and 440 were actually treated in the emergency department. I wouldn't suggest eating it either, even though your breath would smell REALLY nice. I don't think its a good idea for your insides.
Glycerine is the main ingredient to look out for in toothpastes. This can be derived from both plant and animal sources. From my research, the other ingredients in toothpaste are all synthetic or plant derived. There are a number of toothpastes available which are vegan-friendly and don't test on animals also. For more information, this is a good place to start: http://www.worldveganday.org.au/forum/viewtopic.php?t=2675&sid=2051859dad551196a60ed6103ef19566
The three classifications of sources of information are primary sources, secondary sources, and tertiary sources. Primary sources offer firsthand accounts or original data, secondary sources analyze and interpret primary sources, and tertiary sources provide summaries and overviews of information from primary and secondary sources.
Conventional sources are the same as conventional sources.