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Internal toxins
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When a state of increased acidity of the blood due to the breakdown of fats when the blood sugar level is very low is known as?
acidosis
How does refrigeration prevent spoilage?
Refrigeration slows down the breakdown of organic materials.
What Glycerol is produced from the breakdown?
Glycerol is produced from the breakdown of lipids which are fats or oils
What breakdown products are absorbed into the lacteal?
FATS
Glycerol is produced from the breakdown of what?
Glycerol is produced from the breakdown of lipids which are fats or oils
What does the liver have to do with the digestive system?
breakdown of fats with bile
What enzymes speed of the breakdown of fats in food?
Lipase
Example of chemical food spoilage?
Chemical spoilage is where enzyme reactions can continue occurring after they have been harvested and slaughtered. The fruits and vegetables can spoil as the exposure to air can cause it decompose due to stress, the ripening also continues due to exposure and enzymes carry on with actions which causes change. Meats can change at room temperature as the temperature makes it go soggy due to the breakdown of proteins and enzymes, the meats and buy products become contaminated with bacteria and petrifies. The oxygen oxidates the foods mostly fats and makes them become rancid. Because of oxidation from oxygen this cause meats not to last long. In chemical spoilage it makes fish go off as they are use to low temperatures, but even though they are use to it even if we put them in the freezer they still go off due to bacteria.
What nutritional breakdown is fast for weight loss?
Moderate proteins, carbs, and fats.
Why did the food industry start hydrogenating fats?
To improve shelf-life, reduce spoilage, and increase profits.
What structure produces substance that aids in the mechanical breakdown of fats?
the liver
What is the process of the breakdown of fats by repeated use and heating?
This is called Cracking.
