OLIO
You are eating a type of fish stew made with different kinds of fish like cod and halibut, shellfish like clams and oysters, and different types of vegetables with beef broth.
A traditional mutton dish simmered with vegetables would be Irish Stew, which is made all over the British Isles and served under different names.
Muligan stew
Chicken Tinola is a stew. It is made by boiling chicken in water with ginger and adding vegetables.
It is a thick stew made of clams, fish, potatoes, onions and other vegetables together with seasoning
Manconochie stew was a new World War 1 stew eaten by British soldiers in 1916. It was firstly called Aberdeen Manconochie stew; as it was invented in Aberdeen, Scotland. It consisted of meat, potatoes (which looked like black lumps) and small vegetables. It tasted horrible because it was mixed with chloride a liquid made to kill germs but made food taste horrible.
it is a stew that is made from potato
Usually corn. Some are mixed from all kinds of vegetables.
If the chicken stew is homemade the calorie content is determined by all the ingredients that go into the stew and the quantities of those ingredients. Please feel free to ask the question again and include more details. Alternatively, for the calories in chicken, and the calories in vegetables, see the page links, further down this page, listed under Related Questions. However, if the chicken stew is a ready-made meal, the calorie content is listed on the container.
Traditional Irish stew is made with lamb. You can use beef; however, the taste will be somewhat different.
It is made by distilling different fruits and vegetables.
Sambar is traditionally a vegetable stew or chowder. Sambar is often made with pigeon peas, lentils, broth and vegetables such as carrot, okto, radish, daikon, potates, shallots, onions and pumpkin.