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Turn on the stove to medium-high heat and then pour at least 2 to 3 tablespoons of oil into the pan. Place the potatoe slices in and once that side gets a golden brown..flip them and repeat...then remove and wipe with a paper towel to get the acess oil off..(not necessary)

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15y ago
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7y ago

Mix the sliced potatoes with sliced onion, place in a buttered ovenproof dish and cover with chicken stock, bake for 1.5 to 2 hours.

The same method as above but substitute half the chicken stock with single cream for and even richer potato dish.


Layer the sliced potatoes on top of a lamb stew add a knob of butter and bake in a hot oven for a scrumptious hot pot.

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Q: Suggestions for how to cook sliced white potatoes?
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