Turn on the stove to medium-high heat and then pour at least 2 to 3 tablespoons of oil into the pan. Place the potatoe slices in and once that side gets a golden brown..flip them and repeat...then remove and wipe with a paper towel to get the acess oil off..(not necessary)
Mix the sliced potatoes with sliced onion, place in a buttered ovenproof dish and cover with chicken stock, bake for 1.5 to 2 hours.
The same method as above but substitute half the chicken stock with single cream for and even richer potato dish.
Layer the sliced potatoes on top of a lamb stew add a knob of butter and bake in a hot oven for a scrumptious hot pot.
How long you bake them depends on how deep they are stacked. In a bowl of six inch deep sliced potatoes, it takes an hour to cook them at 350 degrees Fahrenheit. Thinner slices cook faster than thick slices.
Sliced potatoes would cook faster because there is more surface area to absorb the heat
Low starch content potatoes like red and white potatoes are the softest one to cook
You really can't because they lose their consistency. Sorry but it's better to cook them first and then freeze, and still they won't be as good as fresh.
We cook potatoes as if they are eaten raw they can cause severe stomach upset and cramps.
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
You de-seed them, and cut them into vertical strips, then saute them in a little water or oil in a skillet until they have softened. You basically cook them the same way you would sliced onions.
you cant cook it with butter on it
If Jry bought potatoes, and cooked 1/4th of the potatoes at a time, he had to cook 4 times.
you can cook potatoes by boiling it or you can bake the potatoes. if your baking the potatoes, you boil it for like about five or ten minutes and then bake it
half hour
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.