Inventory turnover =
Cost Of Goods Sold
=
Average Aggregate Inventory Value
Inventory turnover =
4000/4
=
1000
1
Weeks of Supply =
Average Aggregate Inventory Value
=
Cost Of Goods Sold
Weeks of Supply =
4000/4
=
2.86 Days
350
That depends on which restaurant you are talking about. Some restaurants have healthy hamburgers while others have hamburgers loaded with fat.
Most hamburgers are beefburgers.
How much a hamburger costs depends on the restaurant. Some restaurants sell hamburgers for $1.00, and others may sell them for up to $7.00, maybe more.
Depends on the restaurant. McDonald's hamburgers were .15 cents, but they were only a simple hamburger and they only sold 4 things. Shakes, hamburgers, fries, and soft drinks.
20 hamburgers.
A burger bar is a fast-food restaurant serving primarily hamburgers and similar dishes.
hamburgers were made in the U.S.A
The possessive form of the noun hamburger is hamburger's.Example: My hamburger's bun isn't toasted, it's charred.
people from hambug Germany are called hamburgers
Lettuce. But it isn't in the hamburger, it's placed on the hamburger.
un rouge hamburger
Five guys Hamburgers