The vacuoles
as soon as we take in food and plants make their own food we oxdise it for energy and 99.9% of it is turned in to starch ;further it is transformed in to glucose an hence in to glycogen.Thus starch is not stored directly but indirectly, glycogen[or in some cases glucose]are stored in the liver.
A vacuoles stores fats and starches in plant cells, while mitochondria produce energy, ribosomes carry out protein synthesis, the nucleus contains genetic material, and chloroplasts are responsible for photosynthesis.
starch or fats
starch
Starch
It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.
No, the cell does not store starch and fat in the nucleus. Starch is stored in the chloroplasts of plant cells, while fat is typically stored in specialized organelles called lipid droplets within the cell. The nucleus primarily houses the cell's genetic material in the form of DNA.
potato stores the starch in its root.
Leucoplasts are used as storehouses within the cell. Their major function is storage.
The main energy stores in organisms are carbohydrates (such as glucose, starch), lipids (fats), and proteins. These energy stores are broken down during metabolic processes to release energy for cellular functions and activities.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
stores starch