starch or fats
starch
hard candy contains starch, sugar and fats.
because its is from the body so it hav all of the above
Groundnuts, also known as peanuts, contain a small amount of starch, but they are primarily composed of proteins and fats. The starch content in groundnuts is relatively low compared to other legumes and grains. Their nutritional profile is more focused on providing healthy fats, protein, and various vitamins and minerals.
Granola bars typically contain starch due to ingredients like oats, grains, and sweeteners. Starch provides energy in the form of carbohydrates, which can be found in granola bars alongside other nutrients like protein and fats.
No. Fats contain carbon.
Plant seeds contain nutrients such as carbohydrates (starch) for energy and proteins for growth and repair. Additionally, they also contain essential fats or oils that provide energy and aid in the absorption of certain vitamins.
Fish meat does not contain starch. Starch is a type of carbohydrate found in plants and some animal products, but fish primarily contains protein and healthy fats. Starch is typically found in foods like grains, potatoes, and legumes, not in fish.
Fats contain 9 calories per gram compared to 4 for both protein and carbohydrates.
Starch
nuts contain many carbon compounds. Sugar, for example.
Yes, groundnuts (peanuts) contain starch, but the starch content is lower compared to other starchy foods like potatoes or wheat. Groundnuts are a good source of protein, healthy fats, and other nutrients such as fiber and minerals.