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The following all have what in common Outer Space Clean Rug Packaged Foods?
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∙ 15y ago
Horse Isle Answer: vacuum
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∙ 15y ago
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What is a common source of trans-fatty acids?
deep fried fast or frozen foods, bakery products, packaged snacks, margarines and other packaged foods.
Are organic foods processed packaged transported and stored?
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
What other benificail nutrients are sometimes packaged with complex carbohydrates?
Crackers and bread are examples of packaged foods with carbohydrates.
What foods have additives in them?
Most packaged foods have some sort of additive. Check the food label.
Does Most sodium in the food supply comes from packaged foods?
yes
Which of the following is one of the most common pathogenic microorganisms in US foods?
Staphylococcus Aureus
Which organism is most likely to multiply in vacuum or airless packaged foods?
Condolences
What food borne disease has been linked to vacuum packaged foods?
salmonellosis
What foods from US can go into Mexico?
Unless commercially packaged, not a single one.
What are Botulism most common victim?
Foods that (1) have ingredients that have grown in soil, and (2) foods that are prepared, packaged, or served in an anaerobic environment.The organism that causes botulism, Clostridium botulinum, lives in soil. So vegetables grown in soil may harbor the spores. The organism thrives in anaerobic (low/no-oxygen) environments, so foods that are packaged in vacuum bags, or foods packed in oil are great environments for the bacteria to grow and product botulinum toxin.
What are some common causes of heart disease?
Smoking, being an alcoholic, secondhand smoking, unperscribed drugs (or illegal drugs), consuming foods with artificial flavors and colors, MSG, BHT (found in packaged foods), and constantly eating fast food.
What is synthetic antioxidant?
It is a fake antioxidant used to preserve fats and oils in packaged foods.
