hydroxy
Most lipids have a carboxylic acid functional group.
The group you are looking for is the "carboxyl" group -COOH. It should be noted, however, that while the carboxyls are by far the most common organic acids, there are other groups that can impart acidity to organic compounds as well, such as the sulphonics, SO2OH.
An ester group is probably the most easily hydrolyzed functional group. Especially at physiologic pH.
The functional group that contains nitrogen is carbonyl, also known as C=O. Out of all of the carbonyl groups, amides are considered the most stable.
The amino group is most likely to gain a proton.
The possibly most prominent or popular figures in Canadian art in the 20th century are the "Group of Seven". They have been one of the worldwide most popular landscape painters.
The most important way to classify an organic compound is by its functional group, which is a specific arrangement of atoms that imparts characteristic chemical properties to the molecule. Functional groups determine how a compound will react with other substances and play a key role in its chemical behavior and classification within organic chemistry.
The three carbohydrates -- sugar, starch and fiber -- are all made from molecules of sugar. However, sugar also refers to a type of carbohydrate. Sugars, or simple carbohydrates, contain just one or two molecules of sugar. Among the compounds that belong to this family are cellulose, starch, glycogen, and most sugars. There are three classes of carbohydrates: monosaccharides, disaccharides, and polysaccharides. The monosaccharides are white, crystalline solids that contain a single aldehyde or ketone functional group.
Pasta has the most carbs from that group.
chocolate has the most carbohydrates.
Chinese immigrants were the most prominent laborers.
Carbohydrates are a group of biomolecules composed of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and are essential for various cellular processes. Examples include sugars, starches, and cellulose.