gluconeogenesis
glycolysis
Three molecules of water are released when the four glucose molecules are joined.
It comes from water molecules
The changing of extra glucose into starch is a chemical change.
When 120g of glucose is converted to ATP in muscle cells, it produces 72g of water and 264g of carbon dioxide. This process involves the breakdown of glucose through cellular respiration, where glucose is oxidized to produce energy (ATP), water, and carbon dioxide.
From one molecule of glucose (sugar) you can obtain two molecules of ethanol. Glucose's chemical composition is C6H12O6 Carbon dioxide (Co2) is lost in the fermentation process so we are left with 2C2H5OH or two ethanol molecules! Hope it helps!
Approximately 36 molecules of ADP can be converted to ATP by the energy released from one molecule of glucose during cellular respiration. This process occurs through a series of reactions in the electron transport chain and oxidative phosphorylation.
Pentose molecules undergo a similar process as glucose to produce ethanol and carbon dioxide through fermentation. In a series of enzymatic reactions, pentose is converted to pyruvate, which is then converted to acetaldehyde and finally to ethanol. During this process, CO2 is released as a byproduct. The net result is the production of two ethanol molecules and two CO2 molecules from one pentose molecule.
In glycolysis, one molecule of glucose is converted into two molecules of pyruvate through a series of enzymatic reactions. This process also produces two molecules of ATP and NADH as well.
glycogen
Glucose that is not utilized immediately for the plants growth are stored. The unused glucose is converted to starch molecules and stored throughout the cytoplasm
Yes both of them are. o2 is the byproduct.First glucose is produced.Later glucose is converted into strach and other molecules
Its been degraded to two molecules of pyruvate.
During cellular respiration, glucose is broken down into energy in the form of ATP (adenosine triphosphate) through a series of chemical reactions. The energy released from the breakdown of glucose is used by the cell to perform various functions such as muscle contraction, active transport, and biochemical reactions. It is a vital process that provides the necessary energy for cellular activities to occur.
Glucose gets converted into CO2 and H2O, by producing a large number ATP molecules.
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
Six oxygen molecules are released when one glucose molecule is formed.
Excess glucose is converted to glycogen for storage in the liver and muscles. Once glycogen stores are full, excess glucose is converted to fat for long-term energy storage.