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I spent 8 hours cooking a stew that I was devastated to find had onion and red wine overkill- both are acidic ingredients so I managed to correct it with two tsps of flour (a base) dissolved in 1/4 cup of warm water. I added it to my cooker and let it simmer uncovered for 15 minutes. I also heard somewhere you can also try sticking one raw potato in for 30 minutes- supposed to suck up excess salt and onion tastes- and then throw away before you eat.

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12y ago
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10y ago

You can add more mashed potatoes to balance the taste of the onions.

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10y ago

wawat

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Q: Too much onion in recipe
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