Just add another egg and a little more of the other ingredients.
it can last long but you cant put in the fridge too long.
If you're making an egg wash it doesn't usually use any salt.
5 cups of salt
egg salad
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
two cups
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.
Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.
About 6 tablespoons
you make egg salad
if you want to
Macaroni salad with egg should be good for three to four days.