1. Saturated Fat
2. Trans Fat
3. Monounsaturated Fat
4. Polyunsaturated Fat
5. Omega-3
6. Omega-6
7. Omega-9
8. Cholesteral
the three subgroups of fats are transfats, fats, carbfats and cholestrol fat
FAT SUB GROUPS ARE TRANSFATS,CARBFATS,CHOLESTROL FATS
3 types of fatty acids
2 types:saturated n unsaturated..
fatty acid. there r 2 types namelysaturated : Lauric, Palmitic, Stearicunsaturated fatty acid: Oleic, Linoleic Linolenic, Arachi- donic
No, it's not a fatty acid or essential fatty acid.
Sucrose is not a fatty acid.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
use omega 3 fatty acids!
Propionic acis is not a fatty acid.
Nonpolar fatty acid chains are nonpolar and prevent the cell from dissolving.
The difference between a hydrocarbon and a fatty acid is that a fatty acid is a hydrocarbon chain with a carboxylic acid head.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fatty acid salt is a kind of carboxylic acid salt. But not all carboxylic acid salts are fatty acid salts.
Such compounds are Fatty acids (long chain monocarboxylic acids)
No one fatty acid is volatile.