Meat needs to be out of the danger zone - less than 40° or more than 140°. If it is in the danger zone between 40 and 140° for more than 2 hours it is not safe.
Ewwww, probably not. It really depends on how it was saved; in a bag? You'll be safest not to eat it.
Depending on if the meat was sealed or unsealed in a container or wrapping. If it was sealed and kept below 70 degrees it should be safe to eat after cooking.
Probably not, the only reason it would be safe is if it were below freezing outside the car. Otherwise absolutely not.
The bacon has now been temperature abused. It's safety is unknown without lab tests. No food safety person will tell you that it is OK without having more information.
Uncooked chicken can only be left out for a short period of time before it goes bad. You should not leave it out for more than an hour in order to cut down on the chance of bacteria growing on the chicken.
Ideally this should be cooked within a few days of being thawed or purchased.
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Yes. If the chicken is more than 48 hours old. It should be used as soon as bought or frozen right away.
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
It can be left out for 3 hours before it starts to stink really bad. Love, Tribria Davis Thank You
Raw poultry should not sit out any longer than it takes to prep it for cooking.
There is no question that eating uncooked bacon that has been left in a car for four hours is unsafe. Pork can carry a potentially very dangerous bacteria. All pork products should be cooked safely for as long as the package may indicate. The parasite called trichinella can be present. This will cause a person to become seriously ill.
Enchiladas should not be left out at room temperature for more than 2 hours. Using 1 hour as a limit is even better.
you may leave it out for just about 2 1/2 hours but after that the food has been left too long in the "Danger Zone".
Cooked or uncooked it doesn't matter with this particular recipe! One of my favorite recipes that we've used in the past we call "Cheesy baked chicken". We used two small pieces of chicken that were left over from another package, and turned it into a full meal. Not only is it healthy, but it filled everyone up!