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Meat needs to be out of the danger zone - less than 40° or more than 140°. If it is in the danger zone between 40 and 140° for more than 2 hours it is not safe.

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15y ago
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15y ago

Ewwww, probably not. It really depends on how it was saved; in a bag? You'll be safest not to eat it.

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15y ago

Depending on if the meat was sealed or unsealed in a container or wrapping. If it was sealed and kept below 70 degrees it should be safe to eat after cooking.

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15y ago

Probably not, the only reason it would be safe is if it were below freezing outside the car. Otherwise absolutely not.

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14y ago

The bacon has now been temperature abused. It's safety is unknown without lab tests. No food safety person will tell you that it is OK without having more information.

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Q: Uncooked chicken was left in car for 5 hours is it safe to eat once cooked?
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